Caramel Fried Ice Cream

Name: Caramel Fried Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 473 milliliters flaked coconut, finely chopped; 473 milliliters finely crushed cornflakes; 118 milliliters evaporated milk; 1 teaspoons ground cinnamon; 59 milliliters heavy whipping cream; 8 servings Oil for deep-fat frying; 237 milliliters sugar; 2 teaspoons vanilla extract; 946 milliliters vanilla ice cream

The recipe Caramel Fried Ice Cream can be made in around 35 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 968 calories, 11g of protein, and 56g of fat per serving. This recipe serves 8. Not It is perfect for Summer. If you have butter, coconut, vanillan ice cream, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Cover and freeze for 2 hours or until firm. In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon.

Ingredients you will need

Whipping Cream

Corn Flakes

Ice Cream

Cinnamon

Coconut

Vanilla

Equipment you will use

Ice Cream Scoop

Baking Sheet

Bowl

Remove scoops of ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface.

Ingredients you will need

Ice Cream

Coconut

Cream

Roll

Dip

Place coated balls on a baking sheet. Cover and freeze at least 3 hours or until firm.

Equipment you will use

Baking Sheet

For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally.

Ingredients you will need

Caramel Sauce

Sugar

Equipment you will use

Sauce Pan

Add butter. Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm.

Ingredients you will need

Butter

Sauce

Milk

Heat oil in an electric skillet or deep-fat fryer to 375°. Fry ice cream balls until golden, about 30 seconds.

Ingredients you will need

Ice Cream

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve immediately with caramel sauce.

Ingredients you will need

Caramel Sauce

Equipment

Ingredients

Servings:

118milliliters

butter, cubed 473milliliters

flaked coconut, finely chopped 473milliliters

finely crushed cornflakes 118milliliters

evaporated milk 1teaspoons

ground cinnamon 59milliliters

heavy whipping cream 8servings

Oil for deep-fat frying 237milliliters

sugar 2teaspoons

vanilla extract 946milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "