Caramel Fondue
Caramel Fondue might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 313 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple, caramels, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place caramels in a 3-quart slow cooker; stir in condensed milk.
Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth.
Serve with apple slices and pound cake squares.
Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.