Caramel-Fleur de Sel Ice Cream

Name: Caramel-Fleur de Sel Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 egg yolks, well beaten; 1 teaspoons fleur de sel (sea salt); 946 milliliters heavy cream; 473 milliliters milk; 473 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Caramel-Fleur de Sel Ice Cream a try. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 42g of fat, and a total of 573 calories. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up milk, fleur de sel, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine cream and milk in a large saucepan, and cook until hot but not boiling. Keep warm.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Combine sugar and 1/2 cup water in a large, heavy saucepan. Bring to a boil over medium-high heat, and cook, swirling pan, about 2 minutes or until sugar dissolves. Boil, undisturbed, 5 minutes or until caramel is a deep amber color.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat, and immediately add cream mixture to caramelized sugar. (

Ingredients you will need

Cream

Sugar

Mixture will be very hot and will boil up.) If some of the caramelized sugar hardens on bottom of pan, whisk over medium-low heat until sugar melts and mixture is smooth.

Ingredients you will need

Sugar

Equipment you will use

Whisk