Caramel Flans from EAGLE BRAND®

Name: Caramel Flans from EAGLE BRAND®
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams EAGLE BRAND® Sweetened Condensed Milk; 4 larges eggs; 8 servings Ice; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water

Need a gluten free and vegetarian dessert? Caramel Flans from EAGLE BRAND® could be a tremendous recipe to try. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 288 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eagle brand® condensed milk, eggs, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.

Ingredients you will need

Caramel

Custard

Sugar

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Frying Pan

Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt.

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Sweetened Condensed Milk

Vanilla

Water

Egg

Salt

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Bowl

Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.

Ingredients you will need

Custard

Water

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Frying Pan

Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.

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Wire Rack

Oven

Knife

Frying Pan

Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar

Ingredients you will need

Sugar

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Knife

Garnish, if desired, or garnish as desired.

Sugar

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Sugar

Garnish: Fill medium metal bowl half-full of ice.

Ingredients you will need

Ice

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Bowl

Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

Ingredients you will need