Caramel Filled Brownies

Name: Caramel Filled Brownies
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 24
Cuisine: American
Ingredients: 296 milliliters all purpose flour; 397 grams caramels; 340 grams bittersweet chocolate chips or chopped up chocolate (not semisweet); 4 larges eggs; 355 milliliters granulated sugar; 79 milliliters heavy cream; 237 milliliters pecans, toasted and chopped; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips (or more if you like); 227 grams sticks unsalted butter; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Caramel Filled Brownies a try. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 370 calories. This recipe serves 24. Head to the store and pick up salt, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 9 minutes. This recipe is typical of American cuisine.

Instructions

Line a 13×9 inch pan with nonstick foil or parchment paper.

Equipment you will use

Baking Paper

Aluminum Foil

Frying Pan

Place chocolate and butter in a microwave-safe bowl and microwave on high for 1 minute. Stir and repeat until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Let cool for about 5 minutes.While chocolate cools, in a separate bowl beat sugar and eggs on high speed of an electric mixer for 3 minutes. Beat in vanilla. Stir chocolate mixture into the egg mixture. Using a mixing spoon or wire whisk, stir in flour and salt.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour about half of this batter into the lined pan and bake for 20 minutes.Cool for 20 minutes. While first layer cools, prepare filling.Unwrap caramels (ack! Why don’t they make unwrapped caramels!) and put them in a saucepan with the 1/3 cup of cream.

Ingredients you will need

Caramel Candy

Cream

Equipment you will use

Oven

Sauce Pan

Frying Pan

Heat on medium low, stirring often, until caramels are melted. Stir about half of the chopped pecans into the caramel.

Ingredients you will need

Pecan Pieces

Caramel

Pour the caramel mixture over the brownie layer.

Ingredients you will need

Caramel

Spread the remaining brownie mix over the caramel filling. It is kind of tricky, so do your best, but don’t worry about covering all the caramel. Scatter chocolate chips and remaining pecans over the top.

Ingredients you will need

Chocolate Chips

Brownie Mix

Caramel

Pecans

Spread

Bake at 350 degrees for another 20 minutes or until the top batter appears set but not dry. Allow brownies to cool completely (this should take a few hours). I like to cool them and then chill them because it makes slicing easier.Lift brownies from pan and place on a big cutting board. Slice into whatever size you feel like.

Equipment you will use

Cutting Board