Caramel-Drizzled Brownie Hearts

Name: Caramel-Drizzled Brownie Hearts
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 36 caramels, unwrapped (from 14 oz bag); 79 milliliters chopped pecans; 8 servings Water, vegetable oil and egg called for on brownie mix box; 2 Tbsps whipping cream

Caramel-Drizzled Brownie Hearts might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 8. One serving contains 494 calories, 6g of protein, and 16g of fat. If you have original supreme premium brownie mix, whipping cream, pecans, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Using foil to lift, remove brownie from pan.

Equipment you will use

Aluminum Foil

Frying Pan

Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every minute, until caramels are melted.

Ingredients you will need

Whipping Cream