Caramel Drizzle Apples

Name: Caramel Drizzle Apples
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 5 caramel apple sticks; 5 mediums apples; 1 Tbsp butter; 255 grams package Werthers Original Baking Caramels, unwrapped; 85 grams chopped semi-sweet chocolate or chocolate chips; 4 Werthers Original Hard Candies, unwrapped; 1 Tbsp water; 85 grams chopped white chocolate or white chocolate chips

Caramel Drizzle Apples might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 585 calories, 5g of protein, and 17g of fat per serving. This recipe serves 5. Head to the store and pick up water, chocolate chips, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.

Ingredients you will need

Cooking Spray

Apple

Equipment you will use

Baking Sheet

Melt Baking and Hard caramels with butter and water in a medium saucepan over low heat until smooth, stirring often. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly.

Ingredients you will need

Caramel

Apple

Butter

Dip

Water

Equipment you will use

Sauce Pan

Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.

Ingredients you will need

Caramel

Equipment you will use

Frying Pan

Microwave white chocolate in small microwave-safe bowl on HIGH 60 seconds or until melted, stirring frequently. Be careful not to burn chocolate.

Ingredients you will need

White Chocolate

Chocolate

Equipment you will use

Microwave

Bowl

Remove apples from refrigerator. With one hand, firmly grasp the apple stick. With the other hand, use a teaspoon to delicately drizzle stripes of white chocolate around the caramel apple, gently spinning or turning the apple as necessary to reach all the way around. Return the apple to the refrigerator on for a minimum of 5 minutes to set chocolate. Repeat with semi-sweet chocolate.

Ingredients you will need

Semisweet Chocolate