Caramel Crunch Bars

Caramel Crunch Bars
Caramel Crunch Bars might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 4g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have caramel bits, milk, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it.

Instructions

1
Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Place grahams on bottom of pan, cutting to fit if necessary.
Equipment you will use
Frying PanFrying Pan
3
Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec.
Ingredients you will need
Caramel BitsCaramel Bits
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Pour over grahams; top with next 3 ingredients.
5
Drizzle with chocolate.
Ingredients you will need
ChocolateChocolate
6
Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
Dish TypesSide Dish
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