Caramel Crunch Bars
Caramel Crunch Bars might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 4g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have caramel bits, milk, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it.
Instructions
Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray.
Place grahams on bottom of pan, cutting to fit if necessary.
Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec.
Pour over grahams; top with next 3 ingredients.
Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.