Caramel Corn

Name: Caramel Corn
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters butter; 2 Tbsps light corn syrup; 1 liters popped popcorn; 0 teaspoons salt; 2 Tbsps water

Caramel Corn is a gluten free and vegetarian hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 303 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baking soda, firmly brown sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 250°F.

Equipment you will use

Oven

Spread popcorn in ungreased 15x10x1-inch baking pan.

Ingredients you will need

Popcorn

Spread

Equipment you will use

Baking Pan

Sprinkle almonds over popcorn.

Ingredients you will need

Almonds

Popcorn

In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Water

Salt

Equipment you will use

Sauce Pan

Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.

Ingredients you will need

Baking Soda

Almonds

Popcorn

Equipment you will use

Sauce Pan

Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Ingredients you will need

Spread

Equipment you will use

Oven

Aluminum Foil