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Caramel-Chocolate Sticky Buns

Caramel-Chocolate Sticky Buns
One serving contains 505 calories, 6g of protein, and 29g of fat. This recipe serves 10. Not From preparation to the plate, this recipe takes about 45 minutes. A mixture of buttermilk biscuits, ready-to-spread coconut-pecan frosting, pecan halves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 37
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OvenOven
2
Spread frosting in a greased 9"-square pan.
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FrostingFrosting
SpreadSpread
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Frying PanFrying Pan
3
Sprinkle pecans over frosting. Flatten each biscuit to about 1/4"-thickness.
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FrostingFrosting
BiscuitsBiscuits
PecansPecans
4
Place a chocolate kiss in center of each biscuit. Fold biscuits in half; press edges together to seal. Arrange over pecans, flat side down.
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ChocolateChocolate
BiscuitsBiscuits
PecansPecans
5
Bake on lowest position of oven rack at 375 for 25 minutes or until browned. Cool in pan on a wire rack 5 minutes. Invert onto a serving plate.
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Wire RackWire Rack
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6
Serve warm.
DifficultyMedium
Ready In45 m.
Servings10
Health Score3
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