Sugar Free Cinnamon Cookies

Sugar Free Cinnamon Cookies
Sugar Free Cinnamon Cookies requires approximately 45 minutes from start to finish. This dessert has 41 calories, 2g of protein, and 1g of fat per serving. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking soda, eggs, fructose sweetener, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

1
Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon.
Ingredients you will need
Sugar SubstituteSugar Substitute
Ground CinnamonGround Cinnamon
WaterWater
EggEgg
2
Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
SifterSifter
3
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Equipment you will use
OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. It has 4.5 out of 5 stars and a bottle costs about 24 dollars.
Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese
Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese
Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.
DifficultyHard
Ready In45 m.
Servings20
Health Score0
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