Caramel Cheesecake

Name: Caramel Cheesecake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 354 grams jar caramel ice cream topping, divided; 237 milliliters 20 chocolate wafer cookies, finely crushed (about; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 946 milliliters JET-PUFFED Miniature Marshmallows; 59 milliliters sugar; 1 teaspoon vanilla; 237 milliliters whipping cream, whipped

For 89 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 405 calories. Head to the store and pick up sugar, caramel ice cream topping, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Mix wafer crumbs, sugar and butter; press firmly onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Wafer

Equipment you will use

Springform Pan

Remove 1/4 cup of the caramel topping; refrigerate until ready to use.

Ingredients you will need

Caramel Sauce

Place remaining caramel topping and the marshmallows in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Caramel Sauce

Marshmallows