Caramel Cake with Cream Cheese Frosting

Name: Caramel Cake with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters butter, softened and divided; 828 milliliters sifted cake flour; 6 eggs; 118 milliliters evaporated milk; 414 milliliters granulated sugar; 414 milliliters light brown sugar, divided; 237 milliliters milk; 45 servings Garnish: Pecan Praline; 0 teaspoons salt; 1 teaspoon vanilla extract

Caramel Cake with Cream Cheese Frosting might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 166 calories. Head to the store and pick up salt, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.

Equipment you will use

Wax Paper

Combine flour, baking powder, and salt in a bowl; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended.

Ingredients you will need

Light Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition.

Ingredients you will need

Butter

All Purpose Flour

Milk

Pour into prepared pans; sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Place 1 layer on a cake plate.

Combine 1 1/2 cups brown sugar, evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 23

Ingredients you will need

Evaporated Milk

Brown Sugar

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.

Ingredients you will need

Spread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight.

Ingredients you will need

Cream Cheese Frosting