Herb-marinated Halibut, Okra-white Corn Succotash & Arugula Salad

Name: Herb-marinated Halibut, Okra-white Corn Succotash & Arugula Salad
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 6
Cuisine: Southern
Ingredients: 85 grams wild baby arugula; 2 strips smoked bacon, diced; 237 milliliters halved heirloom cherry tomatoes; 237 milliliters red cherry tomatoes; 473 milliliters grilled white corn kernels, about 2 large ears; 3 teaspoons extra virgin olive oil; 567 grams halibut fillet, divided into 4 even servings; 6 servings Gazpacho sauce; 6 servings Kosher salt and black pepper to taste; 1 teaspoon lemon juice; 1 teaspoons minced marjoram; 57 grams okra cut into 1/2-inch thick slices, about 1/2 cup; 59 milliliters olive oil; 2 Tbsps olive oil + more as needed; 118 milliliters minced red bell pepper; 118 milliliters minced red onions; 1 Tbsp minced thyme

Herb-marinated Halibut, Okra-white Corn Succotash & Arugula Salad might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 321 calories, 21g of protein, and 21g of fat. Head to the store and pick up olive oil, extra virgin olive oil, thyme, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes.

Ingredients

Servings:

85grams

wild baby arugula 2strips

smoked bacon, diced 237milliliters

halved heirloom cherry tomatoes 237milliliters

red cherry tomatoes 473milliliters

grilled white corn kernels, about 2 large ears 3teaspoons

extra virgin olive oil 567grams

halibut fillet, divided into 4 even servings 6servings

Gazpacho sauce 6servings

Kosher salt and black pepper to taste 1teaspoon

lemon juice 1teaspoons

minced marjoram 57grams

okra cut into 1/2-inch thick slices, about 1/2 cup 59milliliters

olive oil 2Tbsps

olive oil + more as needed 118milliliters

minced red bell pepper 118milliliters

minced red onions 1Tbsp

minced thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.