Seafood Capellini with Saffron

Name: Seafood Capellini with Saffron
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes, drained; 170 grams capellini pasta, broken into 3-inch lengths; 237 milliliters 8-ounce bottle clam juice; 2 Tbsps minced flat-leaf parsley; 4 garlic cloves, minced; 454 grams shelled and deveined jumbo shrimp (8 shrimp); 4 servings Kosher salt and freshly ground pepper; 4 servings Lemon wedges, for serving; 473 milliliters chicken stock or low-sodium broth; 454 grams monkfish or other firm white fish such as halibut, trimmed and cut into 8 pieces; 6 Tbsps extra-virgin olive oil; 1 teaspoon hot paprika; 1 pinch Pinch of saffron threads; 1 serrano chile with seeds, minced

Seafood Capellini with Saffron might be just the main course you are searching for. This recipe serves 4. One serving contains 623 calories, 50g of protein, and 26g of fat. Head to the store and pick up kosher salt and pepper, capellini pasta, chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large skillet, heat 3 tablespoons of the olive oil over moderately high heat. Season the shrimp and monkfish with salt and pepper and add to the skillet. Cook for 6 minutes, turning once, until barely opaque throughout.

Ingredients you will need

Salt And Pepper

Olive Oil

Monkfish

Shrimp

Equipment you will use

Frying Pan

Transfer to a plate.

In the same skillet, heat the remaining 3 tablespoons of olive oil over moderate heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the tomatoes and cook for 3 minutes. Stir in the garlic, 1 tablespoon of the parsley, the serrano chile and the paprika.

Ingredients you will need

Serrano Pepper

Tomato

Paprika

Parsley

Garlic

Add the chicken stock, clam juice and saffron, season with salt and bring to a boil.

Ingredients you will need

Chicken Stock

Clam Juice

Saffron

Salt

Add the capellini and cook, stirring occasionally, until the pasta is al dente and has absorbed most of the sauce, about 5 minutes. Return the shrimp and monkfish to the skillet along with any accumulated juices and toss well.

Ingredients you will need

Capellini