Caramel Cake

Name: Caramel Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 473 milliliters sifted cake flour (sift before measuring); 1 Tbsp light corn syrup; 2 larges eggs, at room temperature 30 minutes; 237 milliliters heavy cream; 118 milliliters light brown sugar; 1 teaspoons salt; 237 milliliters sugar; 1 stick unsalted butter, softened; 1 teaspoon pure vanilla extract

Caramel Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 453 calories, 6g of protein, and 22g of fat each. Head to the store and pick up vanillan extract, sugar, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.