Caramel Apple Muffins

Name: Caramel Apple Muffins
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 397 grams package caramels; 1 stick Food-safe twigs or craft; 7 servings Cinnamon Topping; 2 larges eggs; 473 milliliters all-purpose flour; 473 milliliters peeled and diced Granny Smith apples; 237 milliliters chopped lightly salted, roasted pecans; 1 teaspoons salt; 227 grams sour cream; 237 milliliters sugar; 1 Tbsp vanilla extract; 3 Tbsps whipping cream

Caramel Apple Muffins might be a good recipe to expand your morn meal recipe box. Watching your figure? This vegetarian recipe has 649 calories, 9g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 7. Halloween will be even more special with this recipe. If you have baking powder, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Prepare Cinnamon Topping as directed.

Ingredients you will need

Cinnamon

Beat sour cream and next 3 ingredients at low speed with an electric mixer 30 seconds or until blended.

Ingredients you will need

Sour Cream

Equipment you will use

Hand Mixer

Stir together flour and next 3 ingredients.

Ingredients you will need

All Purpose Flour

Add to sour cream mixture, beating at low speed just until blended. (Do not overmix.) Stir in diced apples. Spoon into a lightly greased 12-cup muffin pan, filling three-fourths full; sprinkle with Cinnamon Topping.

Ingredients you will need

Sour Cream

Cinnamon

Apple

Equipment you will use

Muffin Tray

Bake at 375 for 18 to 20 minutes or until golden brown and a wooden pick inserted in center comes out clean. Immediately remove from pans to wire racks; cool completely (about 30 minutes).

Equipment you will use

Oven

Microwave caramels and cream in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30-second intervals.

Ingredients you will need

Caramel Candy

Cream

Equipment you will use

Microwave

Bowl

Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.

Quickly dip bottom three-fourths of each muffin into caramel mixture; roll bottom half of caramel-coated portion of muffin in chopped pecans, and place muffins, caramel sides up, on lightly greased wax paper. (If caramel mixture begins to harden before you've dipped all the muffins, microwave mixture a few seconds to soften.) Insert food-safe twigs or craft sticks into caramel-covered portions of muffins.

Ingredients you will need

Pecan Pieces