Caramel Apple Fondue

Name: Caramel Apple Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters apple cider; 680 grams 82 small soft caramel candies (about; 1 stick (3-inch) cinnamon; 9 Granny Smith apples, each cut into 8 wedges (about 4 1/2 pounds); 1 Dash ground nutmeg; 118 milliliters half-and-half

Caramel Apple Fondue might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 309 calories. This recipe serves 12. It is perfect for Halloween. Head to the store and pick up apple cider, dash of ground nutmeg, half-and-half, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick.

Ingredients you will need

Cinnamon