Caramel Apple Dumplings

Name: Caramel Apple Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 220 grams packed brown sugar; 220 grams packed brown sugar; 2 Tbsps butter, melted; 156 grams all-purpose flour; 122 milliliters milk; 1 teaspoons salt; 50 grams sugar; 125 grams diced peeled tart apples; 1 teaspoon vanilla extract; 6 servings Whipped cream or vanilla ice cream, optional; 355 milliliters water

Caramel Apple Dumplings might be a good recipe to expand your dessert collection. This recipe serves 6. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 462 calories. If you have baking powder, flour, sugar, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

For the dumplings, combine flour, sugar and baking powder in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes.

Ingredients you will need

Vanilla

Apple

Butter

Sauce

Milk

Equipment you will use

Knife

Serve warm with whipped cream or ice cream if desired.

Ingredients you will need

Whipped Cream

Ice Cream

Equipment

Sauce Pan

Bowl

Knife

Ingredients

Servings:

2teaspoons

baking powder 220grams

packed brown sugar 220grams

packed brown sugar 2Tbsps

butter, melted 156grams

all-purpose flour 122milliliters

milk 1teaspoons

salt 50grams

sugar 125grams

diced peeled tart apples 1teaspoon

vanilla extract 6servings

Whipped cream or vanilla ice cream, optional 355milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Candy Apple on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "