Caramel Apple Cheesecake

Name: Caramel Apple Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams LUCKY LEAF® Premium Apple Pie Filling; 59 milliliters caramel topping; 454 grams packages cream cheese, softened; 2 eggs; 9 inches graham cracker crust; 12 pecan halves; 2 Tbsps chopped pecans; 118 milliliters sugar; 0 teaspoons vanilla extract

Caramel Apple Cheesecake requires about 45 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 48g of fat, and a total of 894 calories. This recipe serves 12. Halloween will be even more special with this recipe. Head to the store and pick up vanillan extract, caramel topping, pecan halves, and a few other things to make it today.

Instructions

Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Apple

Crust

Sugar

Add the eggs and mix well.

Ingredients you will need

Egg

Pour this over the LUCKY LEAF Apple Pie Filling.

Ingredients you will need

Apple Pie Filling

Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.

Equipment you will use

Oven

Mix the reserved LUCKY LEAF Apple Pie Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Ingredients you will need

Apple Pie Filling

Caramel Sauce