Caramel and Carrot Snack Cake

Name: Caramel and Carrot Snack Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter or margarine; 237 milliliters finely shredded carrots (3 medium); 3 eggs; 1 teaspoons ground cinnamon; 118 milliliters raisins; 158 milliliters water; 355 milliliters whipping cream; 1 box Betty Crocker® Gluten Free yellow cake mix

Caramel and Carrot Snack Cake requires around 3 hours and 20 minutes from start to finish. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 537 calories. A mixture of water, ground cinnamon, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray without flour. In medium bowl, beat cake mix, water, 1/2 cup butter, the cinnamon and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in carrots and raisins.

Ingredients you will need

Cooking Spray