Capsicum Zunka

Name: Capsicum Zunka
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chickpea flour; 2 larges green bell peppers, cut into 2 inch pieces; 1 teaspoon mustard seed; 1 large onion, cut into 1 1/2 -inch pieces; 4 servings salt to taste; 1 teaspoon turmeric powder; 1 Tbsp vegetable oil

Capsicum Zunka might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 117 calories. Head to the store and pick up vegetable oil, onion, mustard seed, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oil in a large skillet or wok over medium-high heat. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.

Ingredients you will need

Chickpea Flour