Caprese Couscous Salad
Caprese Couscous Salad is a vegetarian recipe with 4 servings. One serving contains 284 calories, 13g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, mozzarella cheese, water, and a few other ingredients on hand, you can make it. It works well as a rather cheap main course.
Instructions
Combine tomatoes, mozzarella cheese, shallot, garlic, basil, balsamic vinegar, olive oil, salt, and black pepper in a large bowl. Refrigerate for 20 to 30 minutes.
Bring the water to a boil in a saucepan.
Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes; fluff with a fork. Allow couscous to cool, then toss with tomato mixture.