Cappuccino Pudding Cake
You can never have too many dessert recipes, so give Cappuccino Pudding Cake a try. This recipe serves 9. One serving contains 289 calories, 5g of protein, and 3g of fat. A mixture of semisweet chocolate morsels, vanillan extract, instant cappuccino coffee mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 5 ingredients in a 9-inch square baking pan, and stir well.
Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels.
Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.
Combine water and coffee mix, stirring to dissolve.
Pour coffee mixture over batter; do not stir.
Bake at 350 for 40 minutes or until cake springs back when touched lightly in center.
Serve warm with 1 tablespoon frozen yogurt.