Cappuccino Pudding Cake

Cappuccino Pudding Cake
You can never have too many dessert recipes, so give Cappuccino Pudding Cake a try. This recipe serves 9. One serving contains 289 calories, 5g of protein, and 3g of fat. A mixture of semisweet chocolate morsels, vanillan extract, instant cappuccino coffee mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 5 ingredients in a 9-inch square baking pan, and stir well.
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Baking PanBaking Pan
3
Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
MilkMilk
Cooking OilCooking Oil
4
Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.
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Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
5
Combine water and coffee mix, stirring to dissolve.
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Instant CoffeeInstant Coffee
WaterWater
6
Pour coffee mixture over batter; do not stir.
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CoffeeCoffee
7
Bake at 350 for 40 minutes or until cake springs back when touched lightly in center.
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OvenOven
8
Serve warm with 1 tablespoon frozen yogurt.
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Frozen YogurtFrozen Yogurt
DifficultyHard
Ready In45 m.
Servings9
Health Score2
Dish TypesSide Dish
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