Capellini with Bacon and Bread Crumbs
Capellini with Bacon and Bread Crumbs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 10g of fat, and a total of 385 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of bacon, parmesan cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.
Instructions
Cook pasta according to package directions until al dente. When pasta is done, reserve 1/2 cup cooking water; drain pasta and return to pot.
Meanwhile, heat a large skillet over medium heat; add bacon. Cook, stirring, until bacon is
crispy, about 5 minutes. add garlic and crushed red pepper; stir 1 minute or until fragrant. add tomatoes; cook, stirring occasionally, until tomatoes begin to soften, about 3 minutes.
add broth to pan. simmer the mixture until broth is thick and has reduced to about 1/4 cup, 5-8 minutes.
While sauce cooks, heat oil in a small skillet over medium heat. add panko and toast, stirring occasionally, until golden, 2-3 minutes.
Season with salt and pepper.
Remove sauce from heat; stir in 2 teaspoons parmesan and parsley.
Toss sauce with pasta in pot; add cooking water to reach desired consistency, if needed.
Divide among 4 serving plates. top with reserved bread crumbs and remaining parmesan.