Veggie Tomato Soup

Name: Veggie Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can crushed tomatoes; 2 carrots, peeled and chopped; 3 stalks celery (from the center of the bunch with some leaves), chopped; 1 ciabatta loaf, cut into 1-inch cubes; 59 milliliters extra virgin olive oil (EVOO), divided; 3 cloves garlic, chopped or grated; 59 milliliters garlic flakes or powder; 1 medium onion, chopped; 2 Tbsps dried oregano; 59 milliliters grated Parmigiano Reggiano cheese; 1 bag Smartfood brand popcorn (optional); 1 quart chicken or vegetable stock

Veggie Tomato Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 722 calories, 24g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ciabatta loaf, vegetable stock, extra virgin olive oil, and a few other things to make it today. To use up the popcorn you could follow this main course with the Brown Butter Vanilla Bean Popcorn Chocolate Cupcakes as a dessert.