Cape Mudge Halibut Chowder

Name: Cape Mudge Halibut Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams tomatoes (chopped ); 5 mediums carrots (chopped ); 3 stalks celery (chopped ); 1 liters chicken stock; 4 garlic cloves (chopped ); 1 green bell pepper (chopped ); 907 grams halibut (cubed); 2 Tbsps olive oil; 2 larges onions (chopped ); 1 teaspoon oregano; 1 teaspoons pepper; 1 red bell pepper (chopped ); 1 teaspoons salt

Cape Mudge Halibut Chowder might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 346 calories, 37g of protein, and 10g of fat. A mixture of bell pepper, bell pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

bay leaf 794grams

tomatoes (chopped )5mediums

carrots (chopped )3stalks

celery (chopped )1liters

chicken stock 4

garlic cloves (chopped )1

green bell pepper (chopped )907grams

halibut (cubed)2Tbsps

olive oil 2larges

onions (chopped )1teaspoon

oregano 1teaspoons

pepper 1

red bell pepper (chopped )1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.