Cape Cod Baked Stuffed Shrimp

Name: Cape Cod Baked Stuffed Shrimp
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 stalk celery, diced fine; 2 Tbsps chicken broth; 1 Tbsp parsley, fresh, chopped; 4 servings fresh ground black pepper; 680 grams shrimp, cleaned and deveined, tails left on; 2 Tbsps lemon juice; 4 servings paprika (to garnish); 60 ritz crackers, crushed; 2 Tbsps white wine

Cape Cod Baked Stuffed Shrimp might be just the hor d'oeuvre you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 16g of fat, and a total of 433 calories. Head to the store and pick up paprika, jumbo shrimp, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 33 minutes.

Ingredients

Servings:

1Tbsp

butter 1stalk

celery, diced fine 2Tbsps

chicken broth 1Tbsp

parsley, fresh, chopped 4servings

fresh ground black pepper 680grams

shrimp, cleaned and deveined, tails left on 2Tbsps

lemon juice 4servings

paprika (to garnish)60

ritz crackers, crushed 2Tbsps

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.