Steak and Ale

Name: Steak and Ale
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter; 4 servings Butter; 113 grams sliced button mushrooms; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 2 Tbsps all-purpose flour; 1 pint English pale ale (recommended: Bass); 0 teaspoons nutmeg; 4 sirloins steaks sliced to 1/2-inch; 1 medium yellow onion diced

Steak and Ale might be just the beverage you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 775 calories, 48g of protein, and 59g of fat. It can be enjoyed any time, but it is especially good for valentin day. A mixture of nutmeg, onion, sirloins steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.

Ingredients you will need

Butter

Pepper

Steak

Salt

Equipment you will use

Grill

In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt.

Ingredients you will need

Mushrooms

Butter

Onion

Salt

Equipment you will use

Dutch Oven

Frying Pan

Place lid on top and allow them to sweat.

Add beer and place steaks in pan. Allow to stew until tender.

Ingredients you will need

Steak

Beer

Stew

Equipment you will use

Frying Pan

Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

Ingredients you will need

Parsley

Butter

Nutmeg

All Purpose Flour

Sauce

Thyme

Equipment

Grill

Dutch Oven

Frying Pan

Ingredients

Servings:

1stick

butter 4servings

Butter 113grams

sliced button mushrooms 1teaspoon

dried parsley 1teaspoon

dried thyme 2Tbsps

all-purpose flour 1pint

English pale ale (recommended: Bass)0teaspoons

nutmeg 4

sirloins steaks sliced to 1/2-inch 1medium

yellow onion diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.