Cantonese Style Pork and Shrimp Dumplings

Name: Cantonese Style Pork and Shrimp Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams 1/2 water chestnuts, drained and chopped; 454 grams package round dumpling skins; 1 teaspoon minced garlic; 59 milliliters chopped green onions; 0 teaspoons ground white pepper; 113 grams ground pork; 1 Tbsp oyster sauce; 0 teaspoons salt; 2 Tbsps sesame oil; 454 grams peeled and deveined medium shrimp; 1 teaspoon soy sauce; 237 milliliters chopped watercress

Cantonese Style Pork and Shrimp Dumplings requires roughly 50 minutes from start to finish. Watching your figure? This dairy free recipe has 60 calories, 4g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have green onions, salt, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.

Ingredients you will need

Ground White Pepper