Cantaloupe Grappa Semifreddo

Name: Cantaloupe Grappa Semifreddo
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters pound peeled chopped cantaloupe (about; 5 larges egg yolks; 59 milliliters grappa (preferably grappa di Moscato dAsti); 1 teaspoons grenadine (for color; optional); 177 milliliters heavy cream; 0 teaspoons salt; 79 milliliters sugar, divided

Cantaloupe Grappa Semifreddo requires roughly 4 hours from start to finish. This recipe makes 8 servings with 186 calories, 3g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this beverage. 1 person found this recipe to be yummy and satisfying. If you have grenadine, salt, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Line loaf pan with plastic wrap, leaving an overhang at each end. Purée melon with 1/3 cup sugar, grappa, grenadine (if using), and salt in a blender until smooth.

Ingredients you will need

Grenadine

Grappa

Melon

Sugar

Salt

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Blender

Transfer to large metal bowl and stir in yolks. Set bowl over a saucepan of simmering water and beat with mixer until pale, thick, and tripled in volume and registers 170°F on an instant-read thermometer, about 8 minutes.

Ingredients you will need

Water

Egg Yolk

Equipment you will use

Kitchen Thermometer

Sauce Pan

Blender

Bowl

Remove bowl from saucepan and set in a large ice bath. Continue to beat until cold, about 6 minutes.

Ingredients you will need

Ice

Equipment you will use

Sauce Pan

Bowl

Beat cream with remaining 2 tablespoons sugar in other large bowl using cleaned beaters until it just holds soft peaks. Fold whipped cream into cantaloupe mixture gently but thoroughly.

Ingredients you will need

Whipped Cream