Cannolo Siciliano

Name: Cannolo Siciliano
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 50
Cuisine: Global
Ingredients: 28 grams diced candied citron; 1 drop cinnamon oil; 50 servings Soybean oil, for deep-frying; 28 grams chocolate chips (4000 count); 50 servings Liquid cream, as needed; 1 kilograms all-purpose flour; 1 pinch Pinch ground cinnamon; 50 servings Marsala wine, as needed; 2 kilograms ricotta impastata; 1 pinch Pinch salt; 57 grams sugar; 567 grams sugar; 1 teaspoon vanilla extract; 57 grams vegetable shortening (recommended: Crisco); 2 1/2 whole eggs

Cannolo Siciliano requires approximately 12 hours and 25 minutes from start to finish. This recipe serves 50. This hor d'oeuvre has 261 calories, 7g of protein, and 12g of fat per serving. A mixture of salt, marsala wine, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. 49 people found this recipe to be scrumptious and satisfying.

Instructions

Mix together all the ingredients except the marsala.

Ingredients you will need

Marsala

Add the marsala, as needed, to form a stiff dough. Run the dough through a dough sheeter.

Ingredients you will need

Marsala

Dough

Cut the dough into ovals, roughly 3 by 5 inches. Wrap the dough around a wooden stick. Seal well with egg sealer.

Ingredients you will need

Dough

Wrap

Egg

Let rest overnight.

Preheat the deep fryer filled with soybean oil to 375 degrees F.

Ingredients you will need

Soybean Oil

Equipment you will use

Deep Fryer

Fry the shells until golden brown, 10 to 15 minutes, and cool down on paper towel-lined sheet pan. Once cool, remove the metal or wooden sticks and store in an airtight container until ready for use.

Ingredients you will need

Pasta Shells