Pork Chops with Baked Beans

Name: Pork Chops with Baked Beans
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters Stovetop Baked Beans; 5 teaspoons brown sugar; 227 grams can tomato sauce; 5 teaspoons ketchup; 1 medium lemon, cut into 8 slices; 2 teaspoons prepared mustard; 1 medium onion, cut into 8 slices; 8 boneless pork loin chops (1/2 inch thick); 1 Tbsp vegetable oil

Need a gluten free and dairy free main course? Pork Chops with Baked Beans could be an amazing recipe to try. This recipe makes 8 servings with 3042 calories, 497g of protein, and 92g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pork loin chops, vegetable oil, tomato sauce, and ketchup. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.

Ingredients you will need

Tomato Sauce