Perfect Pork Chop Bake

Name: Perfect Pork Chop Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums carrots, thinly sliced; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoon dried marjoram; 3 Tbsps all-purpose flour; 177 milliliters milk; 1 medium onion, thinly sliced and separated into rings; 850 grams boneless pork loin chops each); 3 mediums potatoes, peeled and thinly sliced; 1 teaspoons salt, divided, optional

Perfect Pork Chop Bake might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 38g of protein, and 8g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe from Taste of Home requires carrots, milk, marjoram, and onion. If you like this recipe, you might also like recipes such as Pork Chop Bake, All-in-One Pork Chop Bake, and Pork Chop Bake.

Instructions

Coat a large skillet with cooking spray; cook chops over medium heat for 2-3 minutes on each side or until lightly browned.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place in an ungreased 13-in. x 9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired.

Ingredients you will need

Salt

Equipment you will use

Baking Pan

Layer with onion, potatoes and carrots.

Ingredients you will need

Potato

Carrot

Onion

Sprinkle with marjoram and remaining salt if desired.

Ingredients you will need

Marjoram

Salt

In a small bowl, whisk flour and milk until smooth; add soup.

Ingredients you will need

All Purpose Flour

Milk

Soup

Equipment you will use

Whisk

Bowl

Pour over vegetables. Cover and bake at 350° for 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

6mediums

carrots, thinly sliced 283grams

can condensed cream of mushroom soup, undiluted 1teaspoon

dried marjoram 3Tbsps

all-purpose flour 177milliliters

milk 1medium

onion, thinly sliced and separated into rings 850grams

boneless pork loin chops each)3mediums

potatoes, peeled and thinly sliced 1teaspoons

salt, divided, optional

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.