Cannoli Shake

Name: Cannoli Shake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons shaved bittersweet chocolate; 0 teaspoons ground cinnamon; 1 teaspoons grated lemon rind; 59 milliliters 1% low-fat milk; 118 milliliters vanilla low-fat ice cream; 59 milliliters part-skim ricotta cheese

Cannoli Shake is a gluten free beverage. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 11g of fat, and a total of 267 calories. This recipe serves 1. If you have bittersweet chocolate, part-skim ricotta cheese, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place first 5 ingredients in a blender in the order given; process until smooth.

Equipment you will use

Blender

Pour into a glass, and sprinkle with shaved chocolate.

Ingredients you will need

Chocolate

Serve immediately.

Skip the Dairy Substitute equal amounts of non-dairy tofu ricotta, unsweetened almond milk, and non-dairy tofu ice cream for the part-skim ricotta, low-fat milk, and low-fat ice cream.

Ingredients you will need

Ice Cream