Cannoli Cheesecake

Name: Cannoli Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters mini chocolate chips; 10 servings Confectioners sugar, for garnish; 680 grams packages cream cheese, at room temperature; 4 larges eggs, at room temperature; 2 Tbs all-purpose flour; 237 milliliters granulated sugar; 2 Tbs finely grated orange zest; 237 milliliters ricotta; 10 servings Table salt; 7 Tbs unsalted butter, melted; 1 Tb pure vanilla extract; 227 grams vanilla wafers, finely crushed (2 cups of crumbs)

One serving contains 626 calories, 10g of protein, and 42g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of butter, granulated sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.