Sautéed Chicken with Peanut Dipping Sauce
Sautéed Chicken with Peanut Dipping Sauce is The Super Bowl will be even more special with this recipe. Head to the store and pick up soy sauce, rice vinegar, asian chili sauce, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.
Instructions
Combine 3 tablespoons of the vinegar, 2 teaspoons of the lime juice, 1 teaspoon of the brown sugar, and the cucumbers in a medium bowl. Gently fold in the cilantro and set aside.
Heat the oil in a large skillet over medium-high heat.Pat the chicken dry with paper towels and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until golden brown and cooked through, 2 to 3 minutes per side.
Transfer to individual plates.
Combine the chili sauce, soy sauce, and the remaining vinegar, lime juice, and brown sugar in a bowl. Stir in the peanut butter and 1/4 cup hot water. Spoon into small ramekins or bowls for dipping.Stir the cucumber salad and serve it with the chicken and dipping sauce.Shortcut: Save time by using a prepared peanut dipping sauce (sometimes called satay sauce) in place of the peanut-butter and soy-sauce mixture in the recipe below. You can find it in the international aisle at most supermarkets.