Cannellini, Sausage, and Sage Stew

Name: Cannellini, Sausage, and Sage Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams cannellini beans, rinsed and drained; 1 teaspoon dried thyme; 447 grams fat-free, less-sodium chicken broth; 1 teaspoon fennel seeds, crushed; 1 Tbsp chopped fresh sage; 2 garlic cloves, minced; 198 grams turkey Italian sausage; 473 milliliters chopped, seeded plum tomato

You can never have too many main course recipes, so give Cannellini, Sausage, and Sage Stew a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 17g of protein, 5g of fat, and a total of 225 calories. It is perfect for Autumn. If you have pepper, less-sodium chicken broth, fennel seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the remaining ingredients. Bring to a boil; lower heat, cover, and simmer 5 minutes.

Ingredients you will need

Sausage