Canned Spiced Pickled Beets

Name: Canned Spiced Pickled Beets
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 kilograms beets, peeled and sliced; 2 Tbsps ground cinnamon; 1 Tbsp ground cloves; 2 Tbsps salt; 946 milliliters water; 1 liters distilled white vinegar; 946 milliliters white sugar; 6 liters canning jars with lids and rings

Canned Spiced Pickled Beets might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 478 calories, 7g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of beets, water, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until tender, 15 to 20 minutes.

Ingredients you will need

Distilled White Vinegar

Cinnamon

Clove

Beet

Sugar

Water

Salt

Equipment you will use

Pot

Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Using a slotted spoon, pack the sliced beets into the hot, sterilized jars, and pour in the beet liquid to fill the jars to within 1/4 inch of the top. Run a sterilized knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Beet

Water

Equipment you will use

Slotted Spoon

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Add more time if you are at high altitude.

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot