Candy Sushi Rolls

Name: Candy Sushi Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp butter or margarine; 710 milliliters KELLOGGâ€™SÂ® RICE KRISPIESÂ® cereal; 10 sheets 10 chewy fruit snack sheets; 40 bite-size fish-shaped chewy fruit snacks; 20 JET-PUFFED Marshmallows

Candy Sushi Rolls might be just the Japanese recipe you are searching for. One serving contains 368 calories, 3g of protein, and 1g of fat. This recipe serves 30. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 30 minutes.

Instructions

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows puff, stirring every 45 sec. until marshmallows are completely melted and mixture is well blended. Stir in cereal.

Ingredients you will need

Marshmallows

Cereal

Equipment you will use

Microwave

Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge.

Ingredients you will need

Cereal

Fruit

Place 4 fish down center of each sheet; roll up tightly.

Ingredients you will need

Fish

Roll

Cut each roll-up into 4 pieces.

Ingredients you will need

Roll

Equipment

Microwave

Bowl

Ingredients

Servings:

1Tbsp

butter or margarine 710milliliters

KELLOGGâ€™SÂ® RICE KRISPIESÂ® cereal 10sheets

10 chewy fruit snack sheets 40

bite-size fish-shaped chewy fruit snacks 20

JET-PUFFED Marshmallows

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.