Candy Corn Oreos Halloween Cookie Bark

Name: Candy Corn Oreos Halloween Cookie Bark
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 to 6 Candy Corn Oreos; 227 grams white chocolate candy “bark” or coating; 8 servings Halloween themed sprinkles (or orange & black); 59 milliliters M&Ms (Halloween or Fall colors); 79 milliliters lightly salted peanuts; 237 milliliters pretzel twists

If $1.56 per serving falls in your budget, Candy Corn Oreos Halloween Cookie Bark might be a spectacular dairy free recipe to try. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 395 calories. This recipe serves 8. A mixture of chocolate candy “bark, lightly peanuts, halloween themed sprinkles, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Halloween event.

Instructions

Line a baking sheet with nonstick foil.In a microwave-safe bowl, melt the white chocolate as directed on the package. Alternatively, you can melt it in a candy melter or over a double boiler.Meanwhile, break the pretzels and cookies into large chunks (I left my pretzels whole, which is an option).Stir the pretzels, cookies and peanuts into the melted white coating, and carefully spread into a slab on your lined tray.

Ingredients you will need

White Chocolate