Candy-Coated Milk Chocolate Pieces Cookies II

Candy-Coated Milk Chocolate Pieces Cookies II
Candy-Coated Milk Chocolate Pieces Cookies II might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 232 calories, 2g of protein, and 10g of fat each. Head to the store and pick up candy-coated milk chocolate pieces, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
VanillaVanilla
CreamCream
SugarSugar
3
Add 2 beaten eggs.
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EggEgg
4
Combine flour, baking soda, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add to cream mixture. Stir in candies.
Ingredients you will need
CandyCandy
CreamCream
6
Drop by teaspoon on baking sheets about 2 inches apart.
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Baking SheetBaking Sheet
7
Bake for 8 - 10 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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