Candy-Coated Milk Chocolate Pieces Cookies II
Candy-Coated Milk Chocolate Pieces Cookies II might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 232 calories, 2g of protein, and 10g of fat each. Head to the store and pick up candy-coated milk chocolate pieces, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy.
Combine flour, baking soda, and salt.
Add to cream mixture. Stir in candies.
Drop by teaspoon on baking sheets about 2 inches apart.