Candy Cane Cocoa
Candy Cane Cocoa might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 364 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. If you have peppermint candy canes, milk, semisweet chocolate, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is perfect for Christmas.
Instructions
1
In a saucepan, heat milk until hot, but not boiling.
Ingredients you will need![Milk]()
Milk
MilkEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
Ingredients you will need![Peppermint Crunch]()
Peppermint Crunch![Chocolate]()
Chocolate![Candy]()
Candy
Peppermint Crunch
Chocolate
CandyEquipment you will use![Whisk]()
Whisk
Whisk
Whipped Cream
Hot Cocoa Mix
DifficultyEasy
Ready In15 m.
Servings4
Health Score4
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