Candy Cane Cocktail

Name: Candy Cane Cocktail
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 1
Cuisine: Central American, Caribbean
Ingredients: 118 milliliters oz candy cane-infused vodka; 1 serving Crushed candy canes; 15 miniature candy canes; 1 serving Chocolate-flavored syrup; 1 serving Ice; 59 milliliters oz peppermint schnapps; 710 milliliters vodka (your choice)

You can never have too many beverage recipes, so give Candy Cane Cocktail a try. Watching your figure? This gluten free and dairy free recipe has 3174 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Central American cuisine. If you have chocolate-flavored syrup, candy canes, vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 5 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

To make infused vodka, pour vodka into airtight jar; add candy canes and seal jar.

Ingredients you will need

Candy Cane

Vodka

Let stand 10 to 12 hours to infuse the flavor, shaking periodically throughout the day.

To decorate rim of glass, pour chocolate syrup on 1 plate; place crushed candy canes on second plate. Dip rim of glass into chocolate; dip immediately into candy.

Ingredients you will need

Chocolate Syrup