Candy Cake
You can never have too many dessert recipes, so give Candy Cake A mixture of milk, bittersweet chocolate, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Make cake: Preheat oven to 350F. Butter and flour a 10-cup nonstick Bundt pan. Sift 3 cups flour, baking powder and salt into a bowl. In a separate bowl, toss candies with remaining 1/2 cup flour.
Using an electric mixer on medium-high speed, beat butter and sugar until light, 3 minutes.
Add yolks one at a time. Beat in vanilla. Beat in 1/3 of flour mixture, followed by 1/2 of milk. Repeat, ending with flour mixture. Do not overmix.
In a clean, dry bowl using dry beaters, beat egg whites and cream of tartar until stiff peaks form. Stir candies and 1/3 of egg whites into batter. Fold in remaining whites. Spoon batter into Bundt pan.
Bake until a toothpick inserted into center comes out clean, 50 to 60 minutes.
Let cool on a wire rack for 10 minutes, then unmold cake.
Place chocolate in a bowl. Warm cream in a pan over medium heat until just boiling.
Pour over chocolate, let stand for 1 minute, then whisk until smooth.
Pour icing over cake, allowing excess to drip over sides.