Chicken Lettuce Cups

Name: Chicken Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canned artichoke hearts, drained and coarsely chopped; 8 Bibb lettuce leaves; 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh flat-leaf parsley; 10 pitted green olives, chopped; 454 grams ground chicken; 1 Tbsp fresh lemon juice; 85 grams 1/2 cup (about diced fresh mozzarella cheese; 1 Tbsp chopped fresh oregano; 237 milliliters vertically sliced red onion; 0 teaspoons salt; 59 milliliters diced tomato

Chicken Lettuce Cups is a gluten free and primal recipe with 4 servings. One portion of this dish contains about 26g of protein, 18g of fat, and a total of 280 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, salt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in approximately 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken, pepper, and salt to pan; cook for 3 minutes, stirring to crumble. Stir in onion and next 5 ingredients (through olives); cook for 3 minutes or until chicken is done. Stir in cheese and juice. Spoon 1/4 cup chicken mixture into each lettuce leaf.

Ingredients you will need

Lettuce Leaf