Candied Carrots and Parsnips

Name: Candied Carrots and Parsnips
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 340 grams cups diagonally cut carrot (about; 3 Tbsps dark brown sugar; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon grated peeled fresh ginger; 227 grams cups diagonally cut parsnip (about; 0 teaspoons pepper; 0 teaspoons salt

Candied Carrots and Parsnips is a gluten free, fodmap friendly, and vegetarian recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 138 calories, 2g of protein, and 3g of fat per serving. A mixture of butter, pepper, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 19 minutes.