Canard Aux Olives (roast Duck With Olives)

Name: Canard Aux Olives (roast Duck With Olives)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 8 black peppercorns; 1 Tbsp canola oil; 2 liters chicken stock; 473 milliliters dry white wine; 4 teaspoons 1? fennel seeds; 8 servings Kosher salt and freshly ground black; 4 1?2 -lb. muscovy duck, legs tied; 454 grams brine-cured green olives; 12 parsley stems; 8 servings pepper, to taste; 1 sprig thyme; 710 milliliters 1? tomato paste; 3 Tbsps unsalted butter; 3 mediums yellow onions, minced

Canard Aux Olives (roast Duck With Olives) is a gluten free main course. One portion of this dish contains about 56g of protein, 169g of fat, and a total of 1916 calories. This recipe serves 8. If you have butter, peppercorns, fennel seeds, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.