Canadian Cedar Planked Salmon

Name: Canadian Cedar Planked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps black peppercorns , crushed; 2 untreated cedar planks; 79 milliliters pure maple syrup; 1 large red onion , chopped; 680 grams salmon fillets; 1 teaspoon dried tarragon leaves

Canadian Cedar Planked Salmon might be just the main course you are searching for. This recipe makes 6 servings with 221 calories, 23g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have peppercorns, untreated cedar planks, salmon fillets, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1Tbsps

black peppercorns , crushed 2

untreated cedar planks 79milliliters

pure maple syrup 1large

red onion , chopped 680grams

salmon fillets 1teaspoon

dried tarragon leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.