Canada Day Nanaimo Bar Cheesecake

Name: Canada Day Nanaimo Bar Cheesecake
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 118 milliliters flaked coconut; 907 grams packages cream cheese, softened; 59 milliliters custard powder (such as Birds® Custard Powder); 4 eggs; 118 milliliters heavy cream; 59 milliliters chopped pecans; 170 grams semisweet chocolate; 591 milliliters crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies); 237 milliliters white sugar

Canada Day Nanaimo Bar Cheesecake requires around 4 hours and 10 minutes from start to finish. One portion of this dish contains about 7g of protein, 40g of fat, and a total of 538 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have pecans, chocolate cream-filled sandwich cookies, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir together the cookie crumbs, melted butter, pecans, and coconut in a bowl until the mixture is well combined. Press into the bottom of a 9x13-inch baking dish, and refrigerate while making filling.

Ingredients you will need

Cookie Crumbs

Coconut

Butter

Pecans

Equipment you will use

Baking Pan

Bowl

Beat cream cheese, sugar, and custard powder in a large bowl with an electric mixer until light and fluffy, and beat in eggs, 1 at a time, beating each until fully incorporated before adding the next.

Ingredients you will need

Custard Powder

Cream Cheese

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Layer the filling over the crust.

Ingredients you will need

Crust

Bake in the preheated oven until the center is almost set, about 40 minutes. Refrigerate the cheesecake until fully cold, at least 3 hours.

Equipment you will use

Oven

Melt the semisweet chocolate in a saucepan over very low heat with the cream, and stir until the mixture is smooth and well blended.

Ingredients you will need

Semisweet Chocolate

Cream

Equipment you will use

Sauce Pan

Pour the chocolate mixture over the cheesecake, spread with a spatula to cover the middle layer, and refrigerate until the topping is firm, 15 to 20 minutes.

Ingredients you will need

Chocolate